Featured at: Los Angeles Black Tie Gala
"Don’t just cook to live - live to cook.” - Curtis Stone
Curtis Stone is an internationally known chef, TV host, entrepreneur and New York Times bestselling author.
His philosophy to cook as Mother Nature intended inspires Curtis to keep his recipes simple, using local, seasonal and organic ingredients and allowing the food to speak for itself.
Read more: Celebrity Chef: Curtis Stone
Featured at: Los Angeles Tourism Summit, San Francisco Innovation Evening
Andrew Fielke is a talented, award winning, Adelaide-based chef, with 37 years of experience in top international destinations such as Switzerland, Austria and London’s Savoy Hotel.
Since 1985 Andrew has worked tirelessly to promote Australia’s native food resources that are often overlooked in cooking.
Read more: Celebrity Chef: Andrew Fielke
Featured at: New York Premium Food & Wine Evening
Simon Bryant is a face well known to regional and urban Australia as he and South Australian food icon Maggie Beer are beamed into thousands of lounge rooms and kitchens via the ABC program ‘The Cook & the Chef’.
The show aired more than 150 episodes over four years, attracting more than 600,000 viewers nationally each week.
Originally a motor mechanic by trade, Simon returned to study. While working in the university kitchen to earn some extra cash and studying economics at Melbourne University, Simon realised he’d rather wear a chef’s hat than a business suit.
Read more: Celebrity Chef: Simon Bryant