Celebrity Chef: Neil PerryChef/Owner of Spice Temple & Rockpool Group Biography Neil Perry is one of Australia's leading and most influential chefs. He has managed several quality restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney, Rockpool Bar & Grill Sydney, Spice Temple Sydney, Rockpool Bar & Grill Melbourne, Spice Temple Melbourne, The Waiting Room and Rockpool Bar & Grill Perth, as well as Rockpool Consulting. Perry heads a team of five consultants to Qantas Airways. Menus are developed quarterly for International First and Business Class travellers, with the team overseeing the implementation and introduction to catering centres at key ports. The Rockpool Consulting team are integral to the food and wine training and communication for all premium flight attendants, and in addition work with Qantas to develop service delivery to reflect a more modern in-flight dining experience. In 2010, Rockpool Consulting's work with Qantas has expanded to include the set up and implementation of Domestic Business Class menus and a stronger focus on the Qantas First Class and Chairman's Lounges. Perry is also author of five recipe books; Good Food, The Food I Love, Rockpool, Simply Asian and Balance & Harmony, with a further book based on Rockpool Bar & Grill due out in October 2011; creator of a range of Neil Perry Fresh food products; and a television presenter on The Lifestyle Channel and more recently, as an Iron Chef on Channel 7's Iron Chef Australia. He also has a weekly food column in Good Weekend in the Sydney Morning Herald and The Age and contributes a monthly food column to Qantas: The Australian Way magazine. Perry's career in hospitality began at Sails restaurant at McMahons Point and in Rose Bay. Neil then became head chef at Barrenjoey Restaurant, Palm Beach and was also given creative control over Perry's in Paddington. In October 1986, he opened the Blue Water Grill at Bondi Beach and took the site from a 20-year failure to an overnight success. He then opened Rockpool in February 1989 with his partner Trish Richards, which has developed into a world-class restaurant, winning many awards both here and overseas. Perry's passion and the importance he places on quality produce are evident in all his dishes and the business projects he undertakes. Rockpool is a past recipient of the Sydney Morning Herald's Good Food Guide Restaurant of the Year award, Australian Gourmet Traveller Restaurant of the Year and was voted in the top 50 restaurants in the world by UK magazine Restaurant seven years running. Additionally, Rockpool Bar & Grill Melbourne won The Age Good Food Guide's Restaurant of the Year award in 2008 and Gourmet Traveller Wine's 2011 Wine List of the Year. In the 2010 awards, Rockpool Bar & Grill Sydney won Sydney Morning Herald Good Food Guide's best new restaurant award, Australian Gourmet Traveller's best new restaurant, Maitre D of the Year (Tom Sykes) and Wine List of the Year, as well as Gourmet Traveller Wine's Wine list of the Year. Influential Wine Spectator Magazine has also acknowledged the Rockpool Group's restaurants for their extraordinary wine programs. In 2010, Rockpool Bar & Grill Sydney received a "Grand Award", the first ever in the Southern Hemisphere, while Rockpool and Rockpool Bar & Grill Melbourne both received a "Best of Award of Excellence" and Spice Temple received an "Award of Excellence". |
NEIL PERRY
New York Premium Wine Dinner
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