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| Date |
Sunday 13 - Tuesday, 15 January 2008 |
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| Location |
San Diego Convention Centre |
| Audience |
Food and wine trade contacts, executive chefs, caterers, large distributors, small specialty importers and trade media from throughout the U.S. |
| Contact |
Anthony Weymouth: anthony.weymouth@austrade.gov.au |
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The U.S. Winter Fancy Foods Show will be held in San Diego, in the week
leading up to G’Day USA. This presents us with an opportunity to expand the
G’Day USA brand and profile to the San Diego market. The Fancy Foods Show is
the most important food and beverage trade show in the United States, attracting
thousands of wholesale buyers. The Australia Week Committee is working hard to
create a significant Australian presence at this signature event and will take the
opportunity to engage key industry attendees at an exclusive business networking
reception to be held at the Australian “Bondi” restaurant in San Diego.
In 2009, the
U.S. Winter Fancy Foods Show will return to its home in San Francisco and its normal
timing after Australia Week. |
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