Celebrity Chef: Guy GrossiChef/Owner of Grossi Restaurants Biography Guy Grossi is a leading Australian chef, presenter and food and media personality. He is the owner and head chef of Grossi Restaurants including esteemed international and Australian restaurants: Melbourne's iconic Grossi Florentino, the colourful Mirka at Tolarno Hotel in St Kilda, Grossi Trattoria, Bangkok and Merchant Osteria Veneta located at the Rialto Towers on the 'New York end' of Collins Street, Melbourne. His dedication to 'la cucina Italiana' has awarded Guy many accolades, including an award from the Prime Minister of Italy and in August 2011 Guy received a Melbourne Award to recognise his dedication to raise the profile of Melbourne throughout Australia and abroad. Guy is frequently sought out to present his love and expertise in Italian culture and hospitality both in corporate settings and across many media platforms including international and national television and radio. Guy has also injected his unique vibrancy and insight into food and culture into many projects, authoring two esteemed cookbooks, 'Guy Grossi: My Italian Heart' and 'Grossi Florentino: Secrets and Recipes' which won the Australian Food Media Book of the Year Award in 2004. Guy will be releasing two new books over the next two years. Guy is a dedicated philanthropist and has fostered strong relationships with numerous charities such as HEAT (Hospitality, Education and Training) which he is the Patron of, the Muscular Dystrophy Foundation of Australia, Starlight Childrens Foundation, Ovarian Cancer Research Foundation and various environmental partners. |
GUY GROSSI
LA Black Tie Gala
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